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Análisis químico de los alimentos y aseguramiento de la calidad

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Bibliographic Details
Main Authors:	Cárdenas Quezeda, Zully (Author), Mánquez Veas, María (Author), Letelier Carvajal, Juan C (Author)
Other Authors:	Murray Martinez, Ricardo Tomás (autor)
Format:	Book
Language:	Spanish
Published:	Antofagasta Universidad de Antofagasta 2002
Subjects:	Análisis químico Alimentos Análisis cromatográfico
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