Food and bio process engineering: dairy technology

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Bibliographic Details
Main Author: Kessler, Heinz-Gerhard (Author)
Format: Book
Language:English
Published: Múnich, Deutschland A. Kessler 2002
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.02 KES 2002
Copy 2 Available Place a Hold
Copy 1 Available Place a Hold