Food and bio process engineering: dairy technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Múnich, Deutschland
A. Kessler
2002
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 KES 2002 |
|---|---|
| Copy 2 | Available Place a Hold |
| Copy 1 | Available Place a Hold |