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Food and bio process engineering: dairy technology

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Dades bibliogràfiques
Autor principal:	Kessler, Heinz-Gerhard (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Múnich, Deutschland A. Kessler 2002
Matèries:	Tecnología química Industria alimentaria TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Control de temperatura
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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