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Food and bio process engineering: dairy technology

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Xehetasun bibliografikoak
Egile nagusia:	Kessler, Heinz-Gerhard (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Múnich, Deutschland A. Kessler 2002
Gaiak:	Tecnología química Industria alimentaria TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Control de temperatura
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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nork: Roller, Sibel
Argitaratua: (2003)

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Argitaratua: (1963)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

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Argitaratua: (2010)

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nork: Yanniotis, Stravos
Argitaratua: (2008)

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Argitaratua: (1962)

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Argitaratua: (1983)

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Argitaratua: (1980)

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nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Argitaratua: (1994)

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nork: Frazier, William Canoll
Argitaratua: (1958)

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Argitaratua: (1967)

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Argitaratua: (1971)

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Argitaratua: (1993)

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Argitaratua: (2004)

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Argitaratua: (2001)

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Argitaratua: (2003)

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Argitaratua: (1985)

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Argitaratua: (1974)

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Argitaratua: (2021)

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nork: Toledo, Romeo T
Argitaratua: (1991)

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Argitaratua: (1978)

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nork: Desroiser, Norman, et al.
Argitaratua: (1977)

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nork: Barbosa-Cánovas, Gustavo V, et al.
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Argitaratua: (1983)

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Argitaratua: (2013)

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nork: Frazier, William Canoll
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Argitaratua: (1993)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1962)