Handbook of food and beverage fermentation technology

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Bibliographic Details
Main Authors:	Hui, Y. H (Author), Meunier-Goddik, Lisbeth (Author), Hansen, Ase Solvejg (Author), Josephsen, Jytte (Author), Nip, Wai-Kit (Author), Stanfield, Peggy S (Author), Toldrá, Fidel (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2004
Series:	Food science and technology, 134
Subjects:	TECNOLOGIA DE ALIMENTOS Fermentación Microbiología alimentaria BEBIDAS Manuales
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.024 HUI 2004
Copy 4165845	Available Place a Hold