Hui, Y. H., Meunier-Goddik, L., Hansen, A. S., Josephsen, J., Nip, W., Stanfield, P. S., & Toldrá, F. (2004). Handbook of food and beverage fermentation technology. Marcel Dekker.
Chicago-čujuhus (17. p.)Hui, Y. H., Lisbeth Meunier-Goddik, Ase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, juo Fidel Toldrá. Handbook of Food and Beverage Fermentation Technology. Nueva York: Marcel Dekker, 2004.
MLA-čujuhus (9. p.)Hui, Y. H., et al. Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004.
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