Cita APA (7th ed.)

Hui, Y. H., Meunier-Goddik, L., Hansen, A. S., Josephsen, J., Nip, W., Stanfield, P. S., & Toldrá, F. (2004). Handbook of food and beverage fermentation technology. Marcel Dekker.

Cita Chicago (17th ed.)

Hui, Y. H., Lisbeth Meunier-Goddik, Ase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, i Fidel Toldrá. Handbook of Food and Beverage Fermentation Technology. Nueva York: Marcel Dekker, 2004.

Cita MLA (9th ed.)

Hui, Y. H., et al. Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004.