Handbook of food and beverage fermentation technology
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Nueva York
Marcel Dekker
2004
|
| Saila: | Food science and technology, 134
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
Biotechnology applications in beverage production
nork: Cantarelli, C, et al.
Argitaratua: (1989)
nork: Cantarelli, C, et al.
Argitaratua: (1989)
Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)
nork: Wood, Brian J. B
Argitaratua: (1985)
Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)
nork: Hutkins, Robert W
Argitaratua: (2006)
Manufacture and analysis of carbonated beverages
nork: Jacobs, Morris B
Argitaratua: (1959)
nork: Jacobs, Morris B
Argitaratua: (1959)
Sensory quality in foods and beverages: definition, measurement and control
nork: Williams, A. A, et al.
Argitaratua: (1983)
nork: Williams, A. A, et al.
Argitaratua: (1983)
Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)
nork: Steinkraus, Keith H
Argitaratua: (1989)
Handbook of brewing
nork: Hardwick, William A
Argitaratua: (1995)
nork: Hardwick, William A
Argitaratua: (1995)
Fermentation and maturation
Argitaratua: (2000)
Argitaratua: (2000)
Microbial technology: fermentation technology
nork: Peppler, Henry J, et al.
Argitaratua: (1979)
nork: Peppler, Henry J, et al.
Argitaratua: (1979)
Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
nork: Velmurugan, Karthikeyan, et al.
Argitaratua: (2013)
nork: Velmurugan, Karthikeyan, et al.
Argitaratua: (2013)
Practical fermentation technology
nork: McNeil, Brian
Argitaratua: (2008)
nork: McNeil, Brian
Argitaratua: (2008)
Yeasts in food and beverages.
Argitaratua: (2006)
Argitaratua: (2006)
Fermentation: Science and technology.
Argitaratua: (2017)
Argitaratua: (2017)
Milk and milk productions
nork: Eckles, Clarence Henry, et al.
Argitaratua: (1951)
nork: Eckles, Clarence Henry, et al.
Argitaratua: (1951)
Most advanced industrial fermentation: technology and industry
nork: Yamada, K
Argitaratua: (1977)
nork: Yamada, K
Argitaratua: (1977)
The properties of water in foods: ISOPOW 6
nork: Reid, David S
Argitaratua: (1998)
nork: Reid, David S
Argitaratua: (1998)
Fermentation biotechnology: principles, processes and products
nork: Ward, Owen P
Argitaratua: (1989)
nork: Ward, Owen P
Argitaratua: (1989)
Manual de envasado de alimentos
nork: Paine, Frank A., et al.
Argitaratua: (1994)
nork: Paine, Frank A., et al.
Argitaratua: (1994)
Ciencia de los alimentos, nutrición y salud
nork: Fox, Brian A, et al.
Argitaratua: (1999)
nork: Fox, Brian A, et al.
Argitaratua: (1999)
Fermentation process development of industrial organisms
nork: Neway, Justin O.
Argitaratua: (1989)
nork: Neway, Justin O.
Argitaratua: (1989)
Control e higiene de los alimentos
nork: Larrañaga Coll, Ildefonso Juan, et al.
Argitaratua: (1999)
nork: Larrañaga Coll, Ildefonso Juan, et al.
Argitaratua: (1999)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1978)
nork: Wiseman, Alan
Argitaratua: (1978)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1979)
nork: Wiseman, Alan
Argitaratua: (1979)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1980)
nork: Wiseman, Alan
Argitaratua: (1980)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1981)
nork: Wiseman, Alan
Argitaratua: (1981)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1984)
nork: Wiseman, Alan
Argitaratua: (1984)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)
nork: Wiseman, Alan
Argitaratua: (1985)
Computer in fermentation technology
nork: Bushell, M. E
Argitaratua: (1988)
nork: Bushell, M. E
Argitaratua: (1988)
Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)
nork: Cocolin, Luca
Argitaratua: (2008)
La cocinera del campo y de la ciudad o, Nueva cocinera económica. Tercera edición española, traducida de la 31a. francesa y aumentada en la parte que se refiere a la cocina española
nork: Altimiras, Juan
Argitaratua: (1869)
nork: Altimiras, Juan
Argitaratua: (1869)
Economic analysis of fermentation processes
nork: Reisman, Harold B
Argitaratua: (1988)
nork: Reisman, Harold B
Argitaratua: (1988)
Process development in antibiotic fermentations
nork: Calam, C. T
Argitaratua: (1987)
nork: Calam, C. T
Argitaratua: (1987)
GIAM V: global impacts of applied microbiology
Argitaratua: (1978)
Argitaratua: (1978)
Industrial applications of microbiology
nork: Rivière, Jacques
Argitaratua: (1977)
nork: Rivière, Jacques
Argitaratua: (1977)
Industrial fermentations
nork: Underkofler, Leland A, et al.
Argitaratua: (1954)
nork: Underkofler, Leland A, et al.
Argitaratua: (1954)
Materials and methods in fermentation
nork: Solomons, G. L
Argitaratua: (1969)
nork: Solomons, G. L
Argitaratua: (1969)