Handbook of food and beverage fermentation technology

Míreanna comhchosúla

• Biotechnology applications in beverage production
  de réir: Cantarelli, C, et al.
  Foilsithe / Cruthaithe: (1989)
• Microbiology of fermented foods
  de réir: Wood, Brian J. B
  Foilsithe / Cruthaithe: (1985)
• Microbiology and Technology of Fermented Foods
  de réir: Hutkins, Robert W
  Foilsithe / Cruthaithe: (2006)
• Manufacture and analysis of carbonated beverages
  de réir: Jacobs, Morris B
  Foilsithe / Cruthaithe: (1959)
• Sensory quality in foods and beverages: definition, measurement and control
  de réir: Williams, A. A, et al.
  Foilsithe / Cruthaithe: (1983)