Handbook of food and beverage fermentation technology

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hui, Y. H (Author), Meunier-Goddik, Lisbeth (Author), Hansen, Ase Solvejg (Author), Josephsen, Jytte (Author), Nip, Wai-Kit (Author), Stanfield, Peggy S (Author), Toldrá, Fidel (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Marcel Dekker 2004
Rangatū:	Food science and technology, 134
Ngā marau:	TECNOLOGIA DE ALIMENTOS Fermentación Microbiología alimentaria BEBIDAS Manuales
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.024 HUI 2004
Tārua 4165845	Wātea Whakarite puringa