Handbook of food and beverage fermentation technology

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Bibliografske podrobnosti
Main Authors:	Hui, Y. H (Author), Meunier-Goddik, Lisbeth (Author), Hansen, Ase Solvejg (Author), Josephsen, Jytte (Author), Nip, Wai-Kit (Author), Stanfield, Peggy S (Author), Toldrá, Fidel (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 2004
Serija:	Food science and technology, 134
Teme:	TECNOLOGIA DE ALIMENTOS Fermentación Microbiología alimentaria BEBIDAS Manuales
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Biblioteca de Alimentos - Colección General

Podrobnosti zaloge Biblioteca de Alimentos - Colección General
Signatura:	664.024 HUI 2004
Kopija 4165845	Prosto Rezerviraj