Introduction to toxicology and food

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Bibliographic Details
Main Author:	Altug, Tomris (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2003
Series:	Food Science and Technology
Subjects:	TOXICOLOGIA DE LOS ALIMENTOS TOXICOLOGIA Microbiología alimentaria
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	615.954 ALT 2003
Copy 4169484	Available Place a Hold