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Introduction to toxicology and food

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Xehetasun bibliografikoak
Egile nagusia:	Altug, Tomris (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC 2003
Saila:	Food Science and Technology
Gaiak:	TOXICOLOGIA DE LOS ALIMENTOS TOXICOLOGIA Microbiología alimentaria
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Control of fish quality
nork: Connell, J. J
Argitaratua: (1995)

Food additive toxicology
nork: Maga, Joseph A., et al.
Argitaratua: (1995)

Environmental toxicology
nork: Wright, David A, et al.
Argitaratua: (2002)

Food irradiation: a reference guide
nork: Wilkinson, V. M, et al.
Argitaratua: (1996)

Principles of environmental toxicology
nork: Zakrzewski, Sigmund F
Argitaratua: (1991)

Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
Argitaratua: (2000)

Ensayos toxicológicos y métodos de evaluación de calidad de aguas: estandarización, intercalibración, resultados y aplicaciones
nork: Castillo Morales, Gabriela
Argitaratua: (2004)

Toxicological chemistry
nork: Manahan, Stanley E.
Argitaratua: (1992)

Pesticide residues in food- 1993
Argitaratua: (1993)

Metal contamination of food
nork: Reilly, Conor
Argitaratua: (1980)

Pesticide residues in foods: methods, techniques, and regulations
nork: Fong, W. George, et al.
Argitaratua: (1999)

Setas tóxicas
nork: Baier, Jirí
Argitaratua: (1995)

Handbook of industrial toxicology
nork: Plunkett, E. R
Argitaratua: (1966)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Microorganisms in foods
Argitaratua: (1974)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Antinutrients and natural toxicants in food
nork: Ory, Robert L.
Argitaratua: (1981)

Food analysis
Argitaratua: (2010)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Food poisoning
nork: Dack, G. M
Argitaratua: (1956)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Concentration and drying of food
nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1970)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Food analysis
Argitaratua: (2003)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
nork: Kunz, Benno
Argitaratua: (1986)

Goodman and Gilman's the pharmacological basis of therapeutics
nork: Hardman, Joel G, et al.
Argitaratua: (1996)

Toxicity of pure foods
nork: Boyd, E. M
Argitaratua: (1973)