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Introduction to toxicology and food

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Dades bibliogràfiques
Autor principal:	Altug, Tomris (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 2003
Col·lecció:	Food Science and Technology
Matèries:	TOXICOLOGIA DE LOS ALIMENTOS TOXICOLOGIA Microbiología alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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