Handbook of food enzymology

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Bibliographic Details
Main Authors:	Whitaker, John R (Author), Voragen, Alphons G. J (Author), Wong, Dominic W. S (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2003
Series:	Food Science and Technology
Subjects:	ENZIMOLOGIA Composición de los alimentos BIOQUIMICA DE LOS ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.001579 WHI 2003
Copy 4172019	Available Place a Hold