Cita APA (7th ed.)

Whitaker, J. R., Voragen, A. G. J., & Wong, D. W. S. (2003). Handbook of food enzymology. Marcel Dekker.

Cita Chicago (17th ed.)

Whitaker, John R., Alphons G. J. Voragen, i Dominic W. S. Wong. Handbook of Food Enzymology. Nueva York: Marcel Dekker, 2003.

Cita MLA (9th ed.)

Whitaker, John R., et al. Handbook of Food Enzymology. Marcel Dekker, 2003.