Whitaker, J. R., Voragen, A. G. J., & Wong, D. W. S. (2003). Handbook of food enzymology. Marcel Dekker.
Tohutoru Kātū Chicago (17th ed.)Whitaker, John R., Alphons G. J. Voragen, me Dominic W. S. Wong. Handbook of Food Enzymology. Nueva York: Marcel Dekker, 2003.
Tohutoro MLA (9th ed.)Whitaker, John R., et al. Handbook of Food Enzymology. Marcel Dekker, 2003.
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