APA (7. basım) Alıntı

Whitaker, J. R., Voragen, A. G. J., & Wong, D. W. S. (2003). Handbook of food enzymology. Marcel Dekker.

Chicago Style (17. basım) Atıf

Whitaker, John R., Alphons G. J. Voragen, ve Dominic W. S. Wong. Handbook of Food Enzymology. Nueva York: Marcel Dekker, 2003.

MLA (9th ed.) Atıf

Whitaker, John R., et al. Handbook of Food Enzymology. Marcel Dekker, 2003.