Kilcast, D., & Subramaniam, P. (2000). The stability and shelf-life of food (1a. ed.). CRC.
Chicago Style (17th ed.) CitationKilcast, David, and Persis Subramaniam. The Stability and Shelf-life of Food. 1a. ed. Boca Ratón: CRC, 2000.
ציטוט MLAKilcast, David, and Persis Subramaniam. The Stability and Shelf-life of Food. 1a. ed. CRC, 2000.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.