The stability and shelf-life of food

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Bibliographic Details
Main Authors:	Kilcast, David (Author), Subramaniam, Persis (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2000
Edition:	1a. ed
Series:	Woodhead Publishing in Food Science and Technology
Subjects:	Almacenamiento de alimentos Composición de los alimentos BIOQUIMICA DE LOS ALIMENTOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.028 KIL 2000
Copy 4172108	Available Place a Hold