Kilcast, D., & Subramaniam, P. (2000). The stability and shelf-life of food (1a. ed.). CRC.
Cita Chicago (17th ed.)Kilcast, David, i Persis Subramaniam. The Stability and Shelf-life of Food. 1a. ed. Boca Ratón: CRC, 2000.
Cita MLA (9th ed.)Kilcast, David, i Persis Subramaniam. The Stability and Shelf-life of Food. 1a. ed. CRC, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.