The stability and shelf-life of food
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC
2000
|
| Edition: | 1a. ed |
| Series: | Woodhead Publishing in Food Science and Technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!