Sensory evaluation techniques

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Bibliographic Details
Main Authors:	Meilgaard, Morten (autor), Civille, Gail Vance (Author), Carr, B. Thomas (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 1999
Edition:	3a. ed
Subjects:	EVALUACION SENSORIAL Control de calidad Composición de los alimentos BIOQUIMICA DE LOS ALIMENTOS
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