Sensory evaluation techniques

Eitemau Tebyg

• Sensory evaluation in quality control
  gan: Civille, Gail Vance, et al.
  Cyhoeddwyd: (1992)
• Sensory evaluation practices
  gan: Stone, Herbert, et al.
  Cyhoeddwyd: (2004)
• Starch in food: structure, function and applications
  gan: Eliasson, Ann-Charlotte
  Cyhoeddwyd: (2004)
• The stability and shelf-life of food
  gan: Kilcast, David, et al.
  Cyhoeddwyd: (2000)
• Handbook of food enzymology
  gan: Whitaker, John R, et al.
  Cyhoeddwyd: (2003)