Sensory evaluation techniques

Míreanna comhchosúla

• Sensory evaluation in quality control
  de réir: Civille, Gail Vance, et al.
  Foilsithe / Cruthaithe: (1992)
• Sensory evaluation practices
  de réir: Stone, Herbert, et al.
  Foilsithe / Cruthaithe: (2004)
• Starch in food: structure, function and applications
  de réir: Eliasson, Ann-Charlotte
  Foilsithe / Cruthaithe: (2004)
• The stability and shelf-life of food
  de réir: Kilcast, David, et al.
  Foilsithe / Cruthaithe: (2000)
• Handbook of food enzymology
  de réir: Whitaker, John R, et al.
  Foilsithe / Cruthaithe: (2003)