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Extraction optimization in food engineering

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Bibliographic Details
Main Authors:	Tzia, Constantina (Author), Liadakis, George (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2003
Series:	Food Science and Technology, 128
Subjects:	Ingeniería de los alimentos Química de los alimentos Optimización PROPIEDADES FISICO-QUIMICAS
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