Analytical methods for foods additives

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Bibliographic Details
Main Authors:	Wood, Roger (Author), Foster, Lucy (Author), Damant, Andrew (Author), Key, Pauline (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2004
Series:	Woodhead Publishing in Food Science and Technology
Subjects:	Aditivos Ingeniería de los alimentos Química de los alimentos PROPIEDADES FISICO-QUIMICAS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.06 WOO 2004
Copy 417206K	Available Place a Hold