Wood, R., Foster, L., Damant, A., & Key, P. (2004). Analytical methods for foods additives. CRC.
Chicago Style (17th ed.) ZitazioaWood, Roger, Lucy Foster, Andrew Damant, eta Pauline Key. Analytical Methods for Foods Additives. Boca Ratón: CRC, 2004.
MLA (9th ed.) ZitazioaWood, Roger, et al. Analytical Methods for Foods Additives. CRC, 2004.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.