Proteins in food processing

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Bibliographic Details
Main Author: Yada, R. Y (Author)
Format: Book
Language:English
Published: Boca Ratón CRC 2004
Edition:1a. ed
Series:Woodhead Publishing in Food Science and Technology
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.024 YAD 2004
Copy 4172051 Available Place a Hold