Yada, R. Y. (2004). Proteins in food processing (1a. ed.). CRC.
Chicago Style (17th ed.) CitationYada, R. Y. Proteins in Food Processing. 1a. ed. Boca Ratón: CRC, 2004.
MLA (9th ed.) CitationYada, R. Y. Proteins in Food Processing. 1a. ed. CRC, 2004.
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