Cita APA (7a ed.)

Yada, R. Y. (2004). Proteins in food processing (1a. ed.). CRC.

Cita Chicago Style (17a ed.)

Yada, R. Y. Proteins in Food Processing. 1a. ed. Boca Ratón: CRC, 2004.

Cita MLA (9a ed.)

Yada, R. Y. Proteins in Food Processing. 1a. ed. CRC, 2004.