Tohutoro APA (7th ed.)

Yada, R. Y. (2004). Proteins in food processing (1a. ed.). CRC.

Tohutoru Kātū Chicago (17th ed.)

Yada, R. Y. Proteins in Food Processing. 1a. ed. Boca Ratón: CRC, 2004.

Tohutoro MLA (9th ed.)

Yada, R. Y. Proteins in Food Processing. 1a. ed. CRC, 2004.