Proteins in food processing
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón
CRC
2004
|
| Udgivelse: | 1a. ed |
| Serier: | Woodhead Publishing in Food Science and Technology
|
| Fag: | |
| Tags: |
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MARC
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| 082 | 0 | 4 | |a 664.024 |b YAD |2 21 |
| 100 | 0 | |a Yada, R. Y |e author |9 495887 | |
| 245 | 1 | 0 | |a Proteins in food processing |
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| 260 | |a Boca Ratón |b CRC |c 2004 | ||
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| 650 | 0 | |a Ingeniería de los alimentos |9 460878 | |
| 650 | 0 | |a Química de los alimentos |9 363393 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
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| 583 | |a last modification |c 20051007 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Woodhead Publishing in Food Science and Technology | |
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