Proteins in food processing
Guardat en:
| Autor principal: | Yada, R. Y (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC
2004
|
| Edició: | 1a. ed |
| Col·lecció: | Woodhead Publishing in Food Science and Technology
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Analytical methods for foods additives
per: Wood, Roger, et al.
Publicat: (2004)
per: Wood, Roger, et al.
Publicat: (2004)
Extraction optimization in food engineering
per: Tzia, Constantina, et al.
Publicat: (2003)
per: Tzia, Constantina, et al.
Publicat: (2003)
Bubbles in food
per: Campbell, Grant M, et al.
Publicat: (1999)
per: Campbell, Grant M, et al.
Publicat: (1999)
Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972)
per: Nickerson, John T. R., et al.
Publicat: (1972)
Formulation engineering of foods
Publicat: (2013)
Publicat: (2013)
Food processings operations and scale up
per: Valentas, Kenneth J, et al.
Publicat: (1991)
per: Valentas, Kenneth J, et al.
Publicat: (1991)
Tabla de composición química de alimentos chilenos
per: Schmidt-Herbel, Hermann, et al.
Publicat: (1979)
per: Schmidt-Herbel, Hermann, et al.
Publicat: (1979)
Tabla de composición química de alimentos chilenos
per: Schmidt-Hebbel, Hermann, et al.
Publicat: (1985)
per: Schmidt-Hebbel, Hermann, et al.
Publicat: (1985)
Tabla de composición química de alimentos chilenos
per: Schmidt-Hebbel, Hermann, et al.
Publicat: (1974)
per: Schmidt-Hebbel, Hermann, et al.
Publicat: (1974)
Chemical and functional properties of food saccharides
per: Tomasik, Piotr
Publicat: (2004)
per: Tomasik, Piotr
Publicat: (2004)
Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
Métodos experimentales en la ingeniería alimentaria
per: Ibarz Ribas, Alberto
Publicat: (2000)
per: Ibarz Ribas, Alberto
Publicat: (2000)
Food composition and analysis
per: Triebold, Howard O, et al.
Publicat: (1963)
per: Triebold, Howard O, et al.
Publicat: (1963)
Flavor chemistry: thirty years of progress
per: Teranishi, Roy
Publicat: (1999)
per: Teranishi, Roy
Publicat: (1999)
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
per: Fito Maupoey, Pedro, et al.
Publicat: (2000)
per: Fito Maupoey, Pedro, et al.
Publicat: (2000)
Termodinámica y cinética de sistemas: alimento de entorno
per: Martínez Navarrete, Nuria, et al.
Publicat: (1999)
per: Martínez Navarrete, Nuria, et al.
Publicat: (1999)
Revisiones sobre ciencia y tecnología de los alimentos
per: Watson, David
Publicat: (1994)
per: Watson, David
Publicat: (1994)
Meat and meat products: technology, chemistry and microbiology
per: Varnam, Alan H, et al.
Publicat: (1995)
per: Varnam, Alan H, et al.
Publicat: (1995)
Dehydration of products of biological origin
per: Mujumdar, Arun S.
Publicat: (2004)
per: Mujumdar, Arun S.
Publicat: (2004)
Food texture and viscosity concept and measurement
per: Bourne, Malcolm C
Publicat: (2002)
per: Bourne, Malcolm C
Publicat: (2002)
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Publicat: (2019)
Publicat: (2019)
Biotecnología
per: Muñoz de Malajovich, María Antonia
Publicat: (2006)
per: Muñoz de Malajovich, María Antonia
Publicat: (2006)
Biopolymer engineering in food processing
Publicat: (2012)
Publicat: (2012)
Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
Publicat: (2000)
Publicat: (2000)
Química de los alimentos
per: Belitz, Hans Dieter, et al.
Publicat: (1988)
per: Belitz, Hans Dieter, et al.
Publicat: (1988)
Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2009)
per: Coultate, T. P
Publicat: (2009)
Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2016)
per: Coultate, T. P
Publicat: (2016)
Food analysis: analytical and quality control methods for the food manufacturer and buyer
per: Lees, R
Publicat: (1975)
per: Lees, R
Publicat: (1975)
Elementary food science
per: Nickerson, John T. R., et al.
Publicat: (1976)
per: Nickerson, John T. R., et al.
Publicat: (1976)
Temperaturas altas: apuntes y evaluaciones
per: Simpson Rivera, Ricardo
Publicat: (1998)
per: Simpson Rivera, Ricardo
Publicat: (1998)
Levaduras y alcoholes y otros productos de la fermentación
per: Kretzschmar, Hermann
Publicat: (1961)
per: Kretzschmar, Hermann
Publicat: (1961)
Food proteins and their applications
per: Damodaran, Srinivasan, et al.
Publicat: (1997)
per: Damodaran, Srinivasan, et al.
Publicat: (1997)
Second International Conference on Global Impacts of Applied Microbiology
per: Gaden, Elmer L
Publicat: (1969)
per: Gaden, Elmer L
Publicat: (1969)
Food process engineering and technology
per: Berk, Zeki
Publicat: (2009)
per: Berk, Zeki
Publicat: (2009)
Protein biotechnology
per: Walsh, Gary, et al.
Publicat: (1994)
per: Walsh, Gary, et al.
Publicat: (1994)
Food Processing Technology. Principles and Practice.
per: Fellows, Peter J.
Publicat: (2017)
per: Fellows, Peter J.
Publicat: (2017)
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Publicat: (2016)
Publicat: (2016)
Encapsulation technologies for active food ingredients and food processing
per: Zuidam, Nicolaas Jan, et al.
Publicat: (2010)
per: Zuidam, Nicolaas Jan, et al.
Publicat: (2010)
Essentials of Food Science.
per: Vaclavik, Vickie A, et al.
Publicat: (2021)
per: Vaclavik, Vickie A, et al.
Publicat: (2021)
Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)
per: Tsao, George T
Publicat: (1980)
Ítems similars
-
Analytical methods for foods additives
per: Wood, Roger, et al.
Publicat: (2004) -
Extraction optimization in food engineering
per: Tzia, Constantina, et al.
Publicat: (2003) -
Bubbles in food
per: Campbell, Grant M, et al.
Publicat: (1999) -
Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972) -
Formulation engineering of foods
Publicat: (2013)