APA citiranje

Friberg, S. E., Larsson, K., & Sjöblom, J. (2004). Food emulsions (4a. ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Friberg, Stig E., Käre Larsson, and Johan Sjöblom. Food Emulsions. 4a. ed. Nueva York: Marcel Dekker, 2004.

MLA citiranje

Friberg, Stig E., et al. Food Emulsions. 4a. ed. Marcel Dekker, 2004.