Cita APA (7th ed.)

Friberg, S. E., Larsson, K., & Sjöblom, J. (2004). Food emulsions (4a. ed.). Marcel Dekker.

Cita Chicago (17th ed.)

Friberg, Stig E., Käre Larsson, i Johan Sjöblom. Food Emulsions. 4a. ed. Nueva York: Marcel Dekker, 2004.

Cita MLA (9th ed.)

Friberg, Stig E., et al. Food Emulsions. 4a. ed. Marcel Dekker, 2004.