Friberg, S. E., Larsson, K., & Sjöblom, J. (2004). Food emulsions (4a. ed.). Marcel Dekker.
Tohutoru Kātū Chicago (17th ed.)Friberg, Stig E., Käre Larsson, me Johan Sjöblom. Food Emulsions. 4a. ed. Nueva York: Marcel Dekker, 2004.
Tohutoro MLA (9th ed.)Friberg, Stig E., et al. Food Emulsions. 4a. ed. Marcel Dekker, 2004.
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