Food emulsions
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
2004
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| Edition: | 4a. ed |
| Series: | Food Science and Technology, 132
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| Subjects: | |
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| Physical Description: | 640 p |
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| ISBN: | 0824746961 |