Food emulsions
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Nueva York
Marcel Dekker
2004
|
| Édition: | 4a. ed |
| Collection: | Food Science and Technology, 132
|
| Sujets: | |
| Tags: |
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MARC
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