Food emulsions
I tiakina i:
| Ngā kaituhi matua: | Friberg, Stig E (Author), Larsson, Käre (Author), Sjöblom, Johan (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
2004
|
| Putanga: | 4a. ed |
| Rangatū: | Food Science and Technology, 132
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Food emulsions: principles, practices, and techniques
mā: McClements, David Julian
I whakaputaina: (2005)
mā: McClements, David Julian
I whakaputaina: (2005)
Emulsions: theory and practice
mā: Becher, Paul
I whakaputaina: (1965)
mā: Becher, Paul
I whakaputaina: (1965)
Physical properties of food
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)
Emulsiones asfálticas
mā: Rivera E., Gustavo
I whakaputaina: (1998)
mā: Rivera E., Gustavo
I whakaputaina: (1998)
Microemulsions and related systems: formulation, solvency and physical properties
mā: Bourrel, Maurice
I whakaputaina: (1988)
mā: Bourrel, Maurice
I whakaputaina: (1988)
Sopa bubbles and the forces which mould them
mā: Boys, Charles Vernon
I whakaputaina: (1959)
mā: Boys, Charles Vernon
I whakaputaina: (1959)
Emulsiones teoría y práctica
mā: Becher, Paul
I whakaputaina: (1972)
mā: Becher, Paul
I whakaputaina: (1972)
Compendio de química coloidal
mā: Jirgensons, B, me ētahi atu.
I whakaputaina: (1965)
mā: Jirgensons, B, me ētahi atu.
I whakaputaina: (1965)
Physical chemistry of surfaces.
mā: Adamson, Arthur W
I whakaputaina: (1997)
mā: Adamson, Arthur W
I whakaputaina: (1997)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Tecnología de las emulsiones en la industria alimentaria
mā: Acevedo Bonzi, Luis Fernando
I whakaputaina: (1979)
mā: Acevedo Bonzi, Luis Fernando
I whakaputaina: (1979)
Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)
mā: Yanniotis, Stravos
I whakaputaina: (2008)
Sausage Processing
mā: Karmas, Endel
I whakaputaina: (1972)
mā: Karmas, Endel
I whakaputaina: (1972)
Food engineering handbook: food process engineering.
I whakaputaina: (2015)
I whakaputaina: (2015)
Food gels
mā: Harris, Peter
I whakaputaina: (1990)
mā: Harris, Peter
I whakaputaina: (1990)
Principles of colloid and surface chemistry
mā: Hiemenz, Paul C
I whakaputaina: (1977)
mā: Hiemenz, Paul C
I whakaputaina: (1977)
Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
Surfactants and interfacial phenomena
mā: Rosen, Milton J
I whakaputaina: (1978)
mā: Rosen, Milton J
I whakaputaina: (1978)
Introduction to food engineering.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2014)
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2014)
Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
Advances in food colloids
mā: Dickinson, Eric
I whakaputaina: (1996)
mā: Dickinson, Eric
I whakaputaina: (1996)
Food analysis
I whakaputaina: (2010)
I whakaputaina: (2010)
Functional properties of food components
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
The fundamentals of food engineering
mā: Charm, Stanley E
I whakaputaina: (1978)
mā: Charm, Stanley E
I whakaputaina: (1978)
Transport properties of foods
mā: Saravacos, George D
I whakaputaina: (2001)
mā: Saravacos, George D
I whakaputaina: (2001)
Surfactants and interfacial phenomena.
mā: Rosen, Milton J
I whakaputaina: (1989)
mā: Rosen, Milton J
I whakaputaina: (1989)
Functional Foods and Biotechnology
I whakaputaina: (2007)
I whakaputaina: (2007)
Heat transfer in food cooling applications
mā: Dincer, Ibrahim
I whakaputaina: (1997)
mā: Dincer, Ibrahim
I whakaputaina: (1997)
Food analysis
I whakaputaina: (2003)
I whakaputaina: (2003)
Ciencia de los coloides: física, química y técnica
mā: McBain, James W.
I whakaputaina: (1956)
mā: McBain, James W.
I whakaputaina: (1956)
Food physics: physical properties - measurement and applications
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)
Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)
mā: Toledo, Romeo T
I whakaputaina: (1991)
Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)
Food polysaccharides and their applications
mā: Stephen, Alistair M
I whakaputaina: (1995)
mā: Stephen, Alistair M
I whakaputaina: (1995)
Introduction to food process engineering
mā: Ibarz, Albert, me ētahi atu.
I whakaputaina: (2014)
mā: Ibarz, Albert, me ētahi atu.
I whakaputaina: (2014)
Ingenieria Gastronómica
mā: Aguilera, José Miguel
I whakaputaina: (2011)
mā: Aguilera, José Miguel
I whakaputaina: (2011)
Introduction to food engineering
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2001)
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2001)
Ngā tūemi rite
-
Food emulsions: principles, practices, and techniques
mā: McClements, David Julian
I whakaputaina: (2005) -
Emulsions: theory and practice
mā: Becher, Paul
I whakaputaina: (1965) -
Physical properties of food
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983) -
Emulsiones asfálticas
mā: Rivera E., Gustavo
I whakaputaina: (1998) -
Microemulsions and related systems: formulation, solvency and physical properties
mā: Bourrel, Maurice
I whakaputaina: (1988)