Food emulsions

समान संसाधन

• Food emulsions: principles, practices, and techniques
  द्वारा: McClements, David Julian
  प्रकाशित: (2005)
• Emulsions: theory and practice
  द्वारा: Becher, Paul
  प्रकाशित: (1965)
• Physical properties of food
  द्वारा: Peleg, Micha, और अन्य
  प्रकाशित: (1983)
• Emulsiones asfálticas
  द्वारा: Rivera E., Gustavo
  प्रकाशित: (1998)
• Microemulsions and related systems: formulation, solvency and physical properties
  द्वारा: Bourrel, Maurice
  प्रकाशित: (1988)