Sensory evaluation practices
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego
Elsevier
2004
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| Edition: | 3a. ed |
| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Agronomía -
| Call Number: |
664.072 STO 2004 |
|---|---|
| Copy 4263898 | Available Place a Hold |