APA (7th ed.) Zitazioa

Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering (2a. ed.). An Spen.

Chicago Style (17th ed.) Zitazioa

Aguilera, José Miguel, eta David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. Gaithersburg: An Spen, 1999.

MLA (9th ed.) Zitazioa

Aguilera, José Miguel, eta David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. An Spen, 1999.