APA (7. basım) Alıntı

Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering (2a. ed.). An Spen.

Chicago Style (17. basım) Atıf

Aguilera, José Miguel, ve David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. Gaithersburg: An Spen, 1999.

MLA (9th ed.) Atıf

Aguilera, José Miguel, ve David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. An Spen, 1999.