Microstructural principles of food processing and engineering

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Bibliographic Details
Main Authors:	Aguilera, José Miguel (Author), Stanley, David W (Author)
Format:	Book
Language:	English
Published:	Gaithersburg An Spen 1999
Edition:	2a. ed
Subjects:	Análisis de alimentos MICROSCOPIA ELECTRONICA Composición de los alimentos
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.02 AGU 1999
Copy 4275888	Available Place a Hold