Cita APA (7th ed.)

Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering (2a. ed.). An Spen.

Cita Chicago (17th ed.)

Aguilera, José Miguel, i David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. Gaithersburg: An Spen, 1999.

Cita MLA (9th ed.)

Aguilera, José Miguel, i David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. An Spen, 1999.