Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering (2a. ed.). An Spen.
Citace podle Chicago (17th ed.)Aguilera, José Miguel, a David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. Gaithersburg: An Spen, 1999.
Citace podle MLA (9th ed.)Aguilera, José Miguel, a David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. An Spen, 1999.
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