Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering (2a. ed.). An Spen.
Chicago Style (17th ed.) CitationAguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. Gaithersburg: An Spen, 1999.
MLA (9th ed.) CitationAguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. 2a. ed. An Spen, 1999.
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