Microstructural principles of food processing and engineering

Lignende værker

• Microstructural principles of food processing and engineering
  af: Aguilera, José Miguel, et al.
  Udgivet: (1990)
• New frontiers in food microestructure
  af: Bechtel, D. B
  Udgivet: (1983)
• Trace minerals in foods
  af: Smith, Kenneth Thomas
  Udgivet: (1988)
• Food materials science and engineering
  af: Bhandari, Bhesh, et al.
  Udgivet: (2012)
• Microbiology of foods and food processing
  af: Nickerson, John T. R., et al.
  Udgivet: (1972)