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Microstructural principles of food processing and engineering

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Bibliografiska uppgifter
Huvudupphovsmän:	Aguilera, José Miguel (Författare, medförfattare), Stanley, David W (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Gaithersburg An Spen 1999
Upplaga:	2a. ed
Ämnen:	Análisis de alimentos MICROSCOPIA ELECTRONICA Composición de los alimentos
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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