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Microstructural principles of food processing and engineering

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Dades bibliogràfiques
Autors principals:	Aguilera, José Miguel (Autor), Stanley, David W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Gaithersburg An Spen 1999
Edició:	2a. ed
Matèries:	Análisis de alimentos MICROSCOPIA ELECTRONICA Composición de los alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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